La Madeleine Cream of Mushroom Soup is made with button mushrooms, cremini mushrooms, butter, extra virgin olive oil, chicken stock, chicken bouillon or chicken base, heavy cream, parsley, yellow onion, garlic, salt, and pepper. This comforting and creamy La Madeleine cream of mushroom soup recipe creates a hearty dish that takes about 45 minutes to prepare and can serve up to 6 people.
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